Velvet roasted beetroot soup - ProVeg Nigeria

Ingredients

• 500 g beetroot
• 250 g sweet potatoes
• 125 g parsnips
• 4 tbsp olive oil
• ½ tsp flaky salt
• several dashes fresh ground pepper
• 1 tbsp maple syrup (optional)
• ¼ tsp fresh rosemary (chopped)
• ½ tsp lemon rind (chopped or grated)
• 1 tsp sage (dry (or 1 tbsp fresh, chopped))
• 1 clove garlic (crushed)
• 1000 ml vegetable stock
• 200 ml coconut cream (or oat cream)