Sweet Tart Dough

Name: Sweet Tart Dough
Ingredients: 10 ounces (285g) (2½ sticks) unsalted butter, at room temperature; 1½ cups (150g) powdered sugar sifted; ½ cup (100g) finely ground almond powder lightly packed. (I use a food processor to make this from slivered almonds); ½ teaspoon salt; ½ teaspoon vanilla bean pulp or vanilla extract; 2 large eggs at room temperature, lightly beaten; 3½ cups (490g) all-purpose flour

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Servings: Serves: 4 22cm Source: Desserts by Pierre Herme Ingredients 10 ounces (285g) (2½ sticks) unsalted butter, at room temperature 1½ cups (150g) powdered

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Ingredients

10 ounces (285g) (2½ sticks) unsalted butter, at room temperature
1½ cups (150g) powdered sugar sifted
½ cup (100g) finely ground almond powder lightly packed. (I use a food processor to make this from slivered almonds)
½ teaspoon salt
½ teaspoon vanilla bean pulp or vanilla extract
2 large eggs at room temperature, lightly beaten
3½ cups (490g) all-purpose flour