Pear & Honey Custard Tarts | National Honey Board

Ingredients

• For Sweet Almond Dough:
• 1/4 cup - whole almonds
• 1/2 cup - granulated sugar
• 1 1/2 cups - unbleached all-purpose flour
• 1/2 tsp. - pure vanilla extract
• 1/2 tsp. - pure almond extract
• 8 T - unsalted butter, melted
• For Tart:
• Sweet Almond Dough, room temperature
• 3 cups - white wine
• 3/4 cup - granulated sugar
• 3 pears, peeled, halved and cored
• 1 cup - heavy cream
• 1/2 cup - honey
• 2 eggs
• 2 T - unbleached all-purpose flour