Chubby Hubby - Pierre Herme’s Sweet Tart Dough
Discover Pierre Herme’s precise sweet tart dough recipe, perfecting flavors you'll adore. Sophisticated yet accessible, this pastry masterpiece is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 285g unsalted butter, at room temperature
- 150g icing sugar, sifted
- 100g ground almonds
- ½ teaspoon salt
- ½ teaspoon vanilla bean pulp
- 2 large eggs, at room temperature, lightly beaten
- 490g all-purpose flour
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