Sweet pastry dough for tart - Crispy crust
Medium | French | Serves 8. 219 calories, 3 g protein, 25 g carbs per serving. A technical sweet pastry dough, light and very crispy, ideal for lemon meringue t
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Ingredients
- 100 g Unsalted butter
- 65 g Powdered sugar
- 20 g Almond powder
- 1 pinch Salt
- 1 large Egg
- 1 bean Vanilla bean (optional)
- 165 g All‑purpose flour
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