Carrot and Potato Soup | Bush Cooking
A hearty vegan recipe, carrot and potato soup is perfect to warm you on cold winter days. It is made with potatoes, carrots, onions, thyme, and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion (chopped)
- 2 ribs celery (chopped)
- 3 cloves garlic (minced)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- salt and pepper (to taste)
- 4 carrots (peeled and chopped)
- 3 russet potatoes (peeled and chopped)
- 6 cups vegetable stock
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