Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum! Recipe

Name: Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum! Recipe
Total time: 40 min
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 2 tablespoons extra virgin olive oil; 4 -6 garlic cloves, finely chopped; 14 ounces water-packed artichoke hearts, drained well; salt; pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups vegetable stock (or chicken); 1/2 cup cream or 1/2 cup half-and-half; 1/2 cup grated parmigiano-reggiano cheese; 1/4 teaspoon nutmeg; black pepper; 2 cups grated provolone cheese or 2 cups Italian cheese blend; 24 -28 ounces fresh ravioli, large package, such as Contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese; 1 lb thin asparagus spear, trimmed of tough ends

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I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half.

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Ingredients

2 (10 ounce) packages frozen chopped spinach
2 tablespoons extra virgin olive oil
4 -6 garlic cloves, finely chopped
14 ounces water-packed artichoke hearts, drained well
salt
pepper
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups vegetable stock (or chicken)
1/2 cup cream or 1/2 cup half-and-half
1/2 cup grated parmigiano-reggiano cheese
1/4 teaspoon nutmeg
black pepper
2 cups grated provolone cheese or 2 cups Italian cheese blend
24 -28 ounces fresh ravioli, large package, such as Contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese
1 lb thin asparagus spear, trimmed of tough ends