Roasted Vegetable Ravioli Lasagna
View our recipe for Roasted Vegetable Ravioli Lasagna made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Baking pan
- Measuring spoon
- Spoon
Ingredients
- 1 red pepper, finely diced
- 1 diced Cal-Organic Leeks
- 6 oz. diced Cal-Organic Bunch Carrots
- 1 cup, diced Cal-Organic Red Onions
- 2 tbsp. olive oil, divided
- 5 oz. fresh Cal-Organic Spinach
- 1, 25 oz. bag frozen cheese ravioli
- 3 cups pasta sauce
- 8 oz. mozzarella cheese, grated
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