Make-Ahead Spring Brunch Bake Recipe - BettyCrocker.com

Name: Make-Ahead Spring Brunch Bake Recipe - BettyCrocker.com
Ingredients: 2 tablespoons margarine or butter; 2 medium leeks, quartered, sliced, using bulb and light green portions (about 2 cups); 8 oz. fresh asparagus spears, trimmed, broken into 1-inch pieces; 5 cups frozen southern-style hash-brown potatoes (from 32-oz package); 1/2 cup roasted red bell pepper strips (from 7.25-oz jar); 1 teaspoon salt; 1 teaspoon dried dill weed; 8 eggs; 1 pint (2 cups) half-and-half or milk; 1 cup finely shredded fresh Parmesan cheese (4 oz)

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Prepared in 25 minutes the night before, this tasty egg casserole serves 12 with ease.

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Ingredients

2 tablespoons margarine or butter
2 medium leeks, quartered, sliced, using bulb and light green portions (about 2 cups)
8 oz. fresh asparagus spears, trimmed, broken into 1-inch pieces
5 cups frozen southern-style hash-brown potatoes (from 32-oz package)
1/2 cup roasted red bell pepper strips (from 7.25-oz jar)
1 teaspoon salt
1 teaspoon dried dill weed
8 eggs
1 pint (2 cups) half-and-half or milk
1 cup finely shredded fresh Parmesan cheese (4 oz)