Meatloaf with Gingerbread Mustard – La Maison Orphée

Ingredients

• 454 g (1 lb) lean ground beef
• 454 g (1 lb) lean ground pork
• 280 g ricotta cheese
• 60 ml (1/4 cup) breadcrumbs
• 60 ml (1/4 cup) 10% cream
• 60 ml (1/4 cup) Maison Orphée's Gingerbread mustard
• 1 egg
• 1 bunch finely chopped chives (30 g) + a few bits for garnish
• 3 ml (1/2 tsp.) salt, to taste
• 75 ml (1/3 cup) Maison Orphée's Gingerbread mustard
• 30 ml (2 tbsp.) maple syrup