Scallop stir-fry with cauliflower & peas | Kikkoman

Ingredients

• 200 g scallops, without roes
• 0.25 tsp yellow curry powder
• 90 ml Kikkoman Naturally Brewed Soy Sauce
• 250 g cauliflower
• 0.5 bunch of spring onions
• 1 stick of celery
• Oil for cooking (e.g. rapeseed)
• 1 tbsp Kikkoman Toasted Sesame Oil
• 150 g frozen green peas
• 50 g sugar snap peas
• 1 tsp grated lemon zest
• 0.5 bunch of mint, chopped
• 1 tbsp lemon juice
• 0.5 chilli pepper, chopped (optional)
• 1 handful of pea shoots (optional)
• 1 lemon, halved (optional)