Grilled Panzananella Salad w/ Sun Dried Tomato Dressing - Fiery Foods & Barbecue Central

Ingredients

• ½ cup dry white wine
• 6 sun-dried tomatoes, finely chopped
• ½ cup olive oil
• 1/4 cup balsamic vinegar
• 3 cloves garlic, minced
• 3 small fresh red chiles, such as serrano or jalapeño, stems and seeds removed, finely chopped
• 1 tablespoon chopped Italian parsley
• Garlic Brushing Oil
• 1/4 cup olive oil
• 4 large cloves garlic, minced
• 1 teaspoon ground cayenne chile