Roast Vegetable, Ginger and Coconut Soup - Onken Onken

Ingredients

• 200g Onken Natural Yogurt
• 1 red pepper, deseeded and cut into chunky pieces
• 1 red onion, peeled and cut into wedges
• 250g prepared butternut squash, cubed
• 300g prepared sweet potato, cubed
• 2cm root ginger, peeled and grated
• 2 tbsp ground nut oil
• 700ml vegetable stock made with 1 ½ stock cubes or use fresh stock
• Sea salt
• cracked black pepper
• 1 red onion thinly sliced in thin wedges and roasted