Brazo Gitano - Recipes | Goya Foods
Rolled Sponge Cake with Guava Filling In Latin bakeries from Puerto Rico and Argentina to Mexico and the Dominican Republic, you’ll find rolled cakes sweetly filled with cream, caramel, chocolate,...
Ingredients
- 1 pkg. GOYA® Guava Paste, cubed (about 2¼ cups)
- 1 cup sugar, divided
- 1 tsp. vanilla extract
- 5 eggs, separated, at room temperature
- 1 cup GOYA® Wheat Flour, or all-purpose flour
- ¼ tsp. salt
- Confectioners’ sugar, for dusting
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