Roscón de reyes | GOYA Europa
Prepare a different version of the roscón de reyes and give it a Latin touch with a guava candy that will delight your guests.
Ingredients
- 400 grams of flour
- 70 grams of butter at room temperature
- 100 grams of sugar
- 2 medium eggs
- 20 ml of rum (liqueur)
- 100 ml of water
- 30 ml of milk
- 1 grated orange zest
- 20 grams of pressed yeast
- 0.5 tablespoon of orange blossom water
- 1 pinch of salt
- 1 tablespoon of slivered almonds
- 3 pieces of candied fruit
- 1 tablespoon of granulated sugar
- 1 tablespoon de Sultanas
- 250 grams de GOYA Guava Paste
More Like This
How to make Rosca De Reyes Recipe
slurrp.com
The Reyes Magos with Latin Flavor - Abasto Media
abasto.com
Roscon de Reyes (Spanish Kings' Cake) | Lurpak®
lurpak.com
Roscon De Reyes - Peotraco Food Inc.
peotraco.com
Roscón de Reyes (cake of Kings) with three fillings | Cooking Lovers
cookinglovers.teka.com
Rosca de Reyes - Traditional King's Bread - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Rosca de reyes recipe = brioche des rois recipe
en.petitchef.com
Rosca de Reyes Recipe - Daisy Brand
daisybrand.com