MISO NIKOMI UDON | 山元醸造株式会社
MISO NIKOMI UDON Cooking time 20min Difficulty ★★ The best recipe for a cold day. "NABEMISO" and "MISOSHIRU MEIJIN" make it possible to cook it easily.
Ingredients
- Udon (already boiled) 600g
- Chicken 100g
- Chinese cabbage 2 sheets
- Carrot 60g
- Green vegitable 100g
- Water 600ml
- NABEMISO 1 pack
- or MISOSHIRU MEIJIN 6 of table spoon
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