Carrot cake porridge recipe - Brushwoods Australia
Decadent and tantalisingly tasty, this luxury porridge is like having dessert for breakfast. Perfect for treating yourself on those chilly winter mornings.
Ingredients
- 1 tablespoon each of grated carrot and grated apple
- 1 tablespoon of sultanas
- 2 tablespoons pecan nuts
- 1 tablespoon ground cinnamon
- 1 tablespoon Brushwoods Extra Virgin Olive Oil
- 1 1/2 cup water
- 3/4 cup Brushwoods Fresh Rolled Oats
- raw sugar and maple syrup
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