Tandoori Chicken Recipe in Oven | Easy Restaurant-Style Recipe

Name: Tandoori Chicken Recipe in Oven | Easy Restaurant-Style Recipe
Ingredients: 800g-1kg chicken (bone-in, skin removed, cut into medium pieces – legs, thighs, breast); 1 cup thick hung curd / Greek yogurt; 2 tbsp ginger-garlic paste; 2 tbsp lemon juice; 2 tbsp mustard oil (or regular oil); 1 1/2 tsp Kashmiri red chili powder (for color); 1 tsp red chili powder (for heat, adjust to taste); 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp garam masala; 1 tsp roasted cumin powder; 1 tsp chaat masala; 1 tsp kasuri methi (crushed); Salt to taste; A few drops of red food color (optional, for restaurant look); 2 tbsp melted butter or ghee (for basting); For Serving: Onion rings, lemon wedges, mint-coriander chutney; Fresh coriander leaves for garnish

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Cooking tools:

Pressure cooker
Cooling rack
Cast iron skillet
Nonstick skillet
Oven
Baking sheet
Aluminum foil
Mixing bowl
Whisk
Chef's knife
Pastry brush
Measuring spoon
Measuring cup
Spatula
Tongs
Refrigerator
Serving platter
Skillet
Stove

Ingredients

800g-1kg chicken (bone-in, skin removed, cut into medium pieces – legs, thighs, breast)
1 cup thick hung curd / Greek yogurt
2 tbsp ginger-garlic paste
2 tbsp lemon juice
2 tbsp mustard oil (or regular oil)
1 1/2 tsp Kashmiri red chili powder (for color)
1 tsp red chili powder (for heat, adjust to taste)
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp garam masala
1 tsp roasted cumin powder
1 tsp chaat masala
1 tsp kasuri methi (crushed)
Salt to taste
A few drops of red food color (optional, for restaurant look)
2 tbsp melted butter or ghee (for basting)
For Serving: Onion rings, lemon wedges, mint-coriander chutney
Fresh coriander leaves for garnish