Chicken Gumbo “Pot Pie” with puff pastry rounds Recipe

Ingredients

• 1 pkg. frozen puff pastry (17.3 oz.), thawed
• 1 egg, lightly beaten
• 2 Tbsp. shredded Parmesan
• 1 tsp. kosher salt
• 1 ½ tsp. black pepper, divided
• 1 tsp. minced garlic
• 1 tsp. Cajun seasoning
• 1 Tbsp. olive oil
• 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
• 8 oz. andouille sausage, halved and sliced
• 3 Tbsp. unsalted butter
• 1 cup each diced onions and red bell peppers
• ½ cup diced celery
• ¼ cup all-purpose flour
• 2 cups low-sodium chicken broth
• 2 tsp. chopped thyme
• 1 cup okra or green beans, sliced
• 1 cup chopped tomatoes