Tasty Breakfast Kolaches with Sausage and Eggs
Use frozen rolls, sausage, eggs, and cheese to whip up these kolaches. Perfect for prepping ahead and freezer breakfasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Parchment paper
- Airtight container
- Stove
- Microwave
- Plate
- Fork
- Rolling pin
- Saucepan
- Zip-top bag
- Wooden spoon
Ingredients
- 6 precooked breakfast sausage links
- 12 frozen roll dough balls
- 1/4 teaspoon black pepper
- 1/2 teaspoon fine salt
- 1/4 cup milk or heavy cream
- 8 large eggs
- 1/2 teaspoon dried onion powder
- 1/4 cup mixed bagel seasoning
- 6 slices of cheddar cheese
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