Cheesy Sausage Egg Breakfast Rolls (Easy 35-Minute Breakfast)
Make Cheesy Sausage Egg Breakfast Rolls with crescent dough, soft scrambled eggs, sausage links, and melty cheddar. A warm grab-and-go breakfast that…
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Pastry brush
- Plate
- Cooling rack
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 8 fully cooked breakfast sausage links, pork or turkey
- 1 can (8 oz / 226 g) refrigerated crescent roll dough, 8-count
- 4 oz (115 g) cheddar cheese, shredded or cut into 8 small slices
- 1 tablespoon chopped fresh chives, optional
- 5 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten for egg wash
- Pinch of black pepper or everything bagel seasoning, optional
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