Easy Breakfast Rolls with Sausage, Bacon and Eggs
Make these hearty breakfast rolls filled with sausage, bacon, eggs, and cheese using crescent dough. Perfect for brunch or meal prep, ready in under an hour.
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Ingredients
- Eggs (4).
- Red bell pepper, finely diced (2 tablespoons).
- Milk (1 tablespoon).
- Black pepper (1/4 teaspoon).
- Crescent dough sheets (2 8-ounce cans).
- Whipped chive and onion cream cheese (1/3 cup).
- Ground breakfast sausage, cooked (8 ounces).
- Bacon, cooked and crumbled (4 slices).
- Shredded cheddar cheese (1 1/2 cups).
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