Sun-Dried Tomato and Bacon Bruschetta Recipe
Take bruschetta beyond the basic. Sun-dried tomatoes and bacon add smoky flavor while Fontina cheese adds a hint of nuttiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Grater
- Paper towel
- Tongs
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 24 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
- 1/2 cup julienne-cut sun-dried tomatoes packed in oil
- 1/2 cup chopped cooked bacon
- 3/4 cup finely shredded Fontina cheese (2 ounces)
- 1/4 cup finely chopped fresh parsley
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