Bruschetta with Sun-Dried Tomatoes

Name: Bruschetta with Sun-Dried Tomatoes
Ingredients: 1 baguette, sliced into about 24 even rounds; 1 pound fresh mozzarella, sliced or diced; 4 Roma tomatoes, diced; 1/2 cup sun-dried tomatoes (packed in oil), diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 4 tablespoons fresh basil, minced; 1/4 teaspoon each salt and ground black pepper

olympiafood.coop

Bruschetta with Sun-Dried Tomatoes | Perfect summer appetizer. Crisp bread topped with fresh mozzarella, sun-dried tomatoes, and herbs. Easy 30-min recipe from Olympia Food Co-op.

View full recipe on olympiafood.coop

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