Ratatouille Tabbouleh Salad Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked quick-cooking bulgur
• 1 1/2 teaspoons salt
• 2 cups boiling water
• 1 tablespoon olive or vegetable oil
• 1 cup finely sliced zucchini
• 1 cup finely sliced yellow summer squash
• 1 cup finely chopped red onion
• 1 cup halved grape tomatoes
• 1/2 cup chopped fresh Italian (flat-leaf) parsley
• 3 tablespoons balsamic vinegar