Mexican beef and bean pastry fingers Recipe - Better Homes & Gardens Australia

Ingredients

• 1 brown onion, finely chopped
• 1 carrot, grated
• 4 cloves garlic, crushed
• 1 Tbsp extra virgin olive oil, plus extra for brushing
• 500g heart smart beef mince
• 2 tomatoes, finely chopped
• 2 Tbsp tomato paste
• 1 Tbsp taco seasoning
• 400g can kidney beans, drained, rinsed
• Sea-salt flakes and freshly ground black pepper, to season
• 24 sheets filo pastry
• Carrot sticks, celery sticks, cucumber sticks and hummus, to serve
• Coriander leaves, to garnish