Pumpkin Cornbread | Recipe Cart | Recipe Cart

Ingredients

• 1 cup drained pumpkin purée, canned or made from 1 pound fresh pumpkin (see below)
• 1 cup low-fat milk
• 2 tablespoons extra virgin olive oil
• 1 tablespoon mild honey, such as clover
• 2 eggs
• 1 1/2 cups stone ground yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 tablespoon unsalted butter