The Coziest Homemade Pumpkin Cornbread Recipe for Fall Nights - Healthy Choices

Ingredients

• 1 cup all-purpose flour
• ¾ cup yellow cornmeal (not coarse ground)
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ¾ cup milk
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• 2 tablespoons honey
• ¼ cup vegetable oil, mild olive oil, or melted refined coconut oil