Shrimp Fra Diavolo - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Shrimp Fra Diavolo! The name might be hard to pronounce, but it's definitely easy to eat and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 2 teaspoons olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 16 oz. can tomato purée
- 1 teaspoon tomato paste
- 1 cup low-sodium chicken broth
- 1 teaspoon fresh chopped oregano
- ¼ teaspoon red pepper flakes
- Salt and fresh ground black pepper to taste
- 16–20 medium shrimp, peeled & de-veined (4-5 per person)
- 8 oz. whole wheat pasta of choice
- 3 tablespoons Italian parsley, fresh chopped
- 3 tablespoons basil, fresh chopped
- ¼ cup Parmesan cheese, freshly grated
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