Shrimp Fra Diavolo - Petroni Foods Recipe

Shrimp Fra Diavolo - Petroni Foods Recipe

thefoodemporium.com

A rich tomato sauce spicy with red chilles, herbaceous basil and plump crispy shrimp.

View full recipe on thefoodemporium.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thefoodemporium.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Grater
  • Serving bowl
  • Plate

Ingredients

  • 1 lb. shrimp peeled & deveined
  • 1 lb. pasta of your choice
  • 1 glass white wine
  • 3 tbsp extra virgin olive oil
  • 6 garlic cloves (crushed)
  • 6 red frank chilis
  • 1 can (26oz) crushed tomato
  • Fresh basil, to taste
  • Grated Parm, for garnish
  • Dried oregano, to taste
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This