Shrimp Fra Diavolo - Petroni Foods Recipe
A rich tomato sauce spicy with red chilles, herbaceous basil and plump crispy shrimp.
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Ingredients
- 1 lb. shrimp peeled & deveined
- 1 lb. pasta of your choice
- 1 glass white wine
- 3 tbsp extra virgin olive oil
- 6 garlic cloves (crushed)
- 6 red frank chilis
- 1 can (26oz) crushed tomato
- Fresh basil, to taste
- Grated Parm, for garnish
- Dried oregano, to taste
- Salt
- pepper
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