Vegan Ramen — Easy Japanese Recipe | Petite Gourmets

Vegan Ramen — Easy Japanese Recipe | Petite Gourmets

www.petitegourmets.com

Rich and flavorful vegan ramen with shiitake mushrooms, fresh vegetables, and aromatic broth. Ready in 25 minutes with simple ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Ingredients

  • 1 pack ramen
  • 33 fl oz vegetable broth
  • 2 mushroom
  • 2 cloves garlic
  • 1 onion
  • 2 tbsp soy sauce
  • 1 tsp fresh root ginger
  • 1 tsp baking powder
  • 1 tsp salt

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