Pistachio Lemon Bars for Passover - A Zest for Life

Ingredients

• 2 sticks of unsalted butter or margarine (for parve) room temperature
• 1 3/4 cup matzo cake meal
• 1/2 cup pure cane sugar
• 5 large eggs (cage free if available)
• 2 cups pure cane sugar
• 6 tablespoons fresh lemon juice
• 2 teaspoons fresh lemon rind, minced or finely grated
• 5 tablespoons potato starch (can use tapioca flour)
• 1 tablespoon pure cane sugar
• 1/2 cup shelled pistachios, finely chopped
• fresh raspberries and mint sprigs for garnish
• Candied Lemon Peel* (see recipe below)