Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup - A Zest for Life
Delightful Traditional Lemon Tart with Pistachios & Mint-Limoncello Berries. Perfect for Easter or any celebration! Enjoy the zesty flavor and texture.
Ingredients
- 2 sticks butter
- 2 cups flour
- ½ cup confectioner's sugar
- 5 whole eggs, large
- 2 cups sugar
- 6 tablespoons lemon juice, fresh
- 2 teaspoons lemon peel, minced,from 2 lemons
- 4 tablespoon flour
- 1 tablespoon sugar
- ½ cup pistachio nuts, chopped fine
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