Beef Stroganoff from Authentic Brazilian Home Cooking by Olivia Mesquita

Name: Beef Stroganoff from Authentic Brazilian Home Cooking by Olivia Mesquita
Ingredients: 1 cup (240 ml) heavy cream; Rice, for serving; Shoestring fries (batata palha), for serving; 2 tbsp (30 ml) ketchup; 2 tbsp (30 ml) Worcestershire sauce; 1 (14-oz [397-g]) can peeled tomatoes, blended until smooth; 1 (6-oz [170-g]) jar of sliced mushrooms, drained; 2 medium onions, grated; ¼ cup (60 ml) cognac or brandy (optional); 1 tbsp (15 ml) Dijon mustard; 1 tbsp (7 g) sweet paprika; 1 tbsp (8 g) all-purpose flour; 2 tbsp + 1 tsp (35 ml) olive oil, divided; 2 tbsp (28 g) unsalted butter; 2 lb (907 g) tenderloin, sirloin, boneless rib eye or strip steak, cut into small cubes; Kosher salt and freshly ground black pepper, as desired

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The first recipe in this book had to be the most special one: my grandma’s beef stroganoff. Everybody has a family recipe that makes their heart swell with love

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Cooking tools:

Chef's knife
Cutting board
Skillet
Saucepan
Pot
Wooden spoon
Measuring cup
Measuring spoon
Mixing bowl
Colander
Slotted spoon
Tongs
Stove
Paper towel
Plate

Ingredients

1 cup (240 ml) heavy cream
Rice, for serving
Shoestring fries (batata palha), for serving
2 tbsp (30 ml) ketchup
2 tbsp (30 ml) Worcestershire sauce
1 (14-oz [397-g]) can peeled tomatoes, blended until smooth
1 (6-oz [170-g]) jar of sliced mushrooms, drained
2 medium onions, grated
¼ cup (60 ml) cognac or brandy (optional)
1 tbsp (15 ml) Dijon mustard
1 tbsp (7 g) sweet paprika
1 tbsp (8 g) all-purpose flour
2 tbsp + 1 tsp (35 ml) olive oil, divided
2 tbsp (28 g) unsalted butter
2 lb (907 g) tenderloin, sirloin, boneless rib eye or strip steak, cut into small cubes
Kosher salt and freshly ground black pepper, as desired