Brazilian Stroganoff (Estrogonofe De Carne)

Name: Brazilian Stroganoff (Estrogonofe De Carne)
Ingredients: 2 tbsp extra virgin olive oil or unsalted butter; 2 lbs lean, high grade beef, such as tenderloin or ribeye (cut into 1 inch cubes); 1 yellow onion, finely chopped; 4 cloves of garlic, minced; 1 1/2 cups sliced white mushrooms; ⅔ cup tomato paste; ½ cup water; 2 tbsp ketchup; 2 1/2 tbsp Worcestershire sauce; 2 1/2 cups heavy cream; 2 tsp salt (more to taste); Freshly ground black pepper

texasdebrazil.com

Brazilian stroganoff is a delicious twist on the traditional Russian recipe. Even better: it is easy to make and comes together quite quickly!

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Ingredients

2 tbsp extra virgin olive oil or unsalted butter
2 lbs lean, high grade beef, such as tenderloin or ribeye (cut into 1 inch cubes)
1 yellow onion, finely chopped
4 cloves of garlic, minced
1 1/2 cups sliced white mushrooms
⅔ cup tomato paste
½ cup water
2 tbsp ketchup
2 1/2 tbsp Worcestershire sauce
2 1/2 cups heavy cream
2 tsp salt (more to taste)
Freshly ground black pepper