Sautéed Turkey with Double Mushroom Sauce Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1 lb TURKEY CUTLETS
- 3 tsp olive oil, DIVIDED
- 1 c thinly sliced sweet onion
- 1 (8-oz) package pre-cleaned and sliced button mushrooms
- 1 (18.3-oz) box creamy portabella mushroom soup
- 1 tsp dried tarragon leaves
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