Quick and Easy Turkey in Mushroom Sauce Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1-1/2 tbsp olive oil, DIVIDED
- 2 (1 lb each) TURKEY TENDERLOINS, cut crosswise in 1-inch thick slices
- 12 oz mixed mushrooms, cleaned, stems removed and sliced
- 1 Box (18.3 oz) creamy portobello mushroom soup
- As needed chopped chives for garnish
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