Stuffed Turkey Cutlet Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 8 each TURKEY CUTLET, 3/4" thick
- 4 ounces balsamic vinegar
- 10 ounces canola oil
- 1/4 cup fresh gingerroot, peeled & minced
- 1/4 cup fresh garlic, minced
- 3 ounces oyster sauce
- 3 tablespoons fresh cilantro, chopped
- 8 ounces portabella mushrooms, cleaned
- 8 ounces leeks, well cleaned
- 8 ounces red peppers
- sticky rice, molded
- 12 ounces mesclun mix
- salt and pepper, to taste
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