Steamed Salmon in Parchment
Steamed Salmon in Parchment is one of the easiest ways to lock in flavor, and result in tender, flaky salmon infused with citrus and herbs.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Fork
- Plate
Ingredients
- 2 salmon filets (6–8 oz each), skin removed
- 1 tablespoon lemon pepper seasoning
- 6 lemon slices (3 per filet)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cannellini beans, rinsed and drained
- 4 sprigs fresh thyme (2 per packet)
- 1/4 cup white wine (divided)
- Pinch of salt
- Drizzle of olive oil (for serving)
- 2 tablespoons fresh chopped parsley (for garnish)
- Lemon wedges (for serving)
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