Snack-sized tarte flambée | Castello®️
Snack-sized tarte flambée Ingredients Preparation Preparation Dissolve the yeast in water and stir in the olive oil.
Ingredients
- 12¼ oz flour
- ¾ cups water
- ⅖ oz yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup sour cream (38%)
- 2 shallots
- 3½ oz bacon
- 1 Castello® Double crème white
- salt
- pepper
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