Snack-sized tarte flambee | Castello®️
Discover a delicious recipe for crispy, golden-brown onion and bacon-topped biscuits with melted Castello Brie and a tangy sour cream base. Perfectly baked in just 10 minutes!
Ingredients
- 160 ml water
- 200 g flour
- ⅓ oz yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup sour cream
- 2 shallots
- 1 Castello® Extra creamy brie
- salt
- pepper
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