Slow-cooked Massaman beef recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 4 beef cheeks (1.2kg), trimmed of excess fat
• 2 Tbsp plain flour
• 2 Tbsp vegetable oil
• 1 onion, coarsely chopped
• 3 cloves garlic, finely chopped
• ¼ cup massaman curry paste
• 400ml can coconut milk
• 1 cup beef stock
• 1kg baby new potatoes
• 1 Tbsp fish sauce
• ¼ cup roasted unsalted peanuts, chopped coarsely, to garnish
• Coriander leaves and thinly sliced red chilli, to garnish
• Steamed rice and lime wedges, to serve