ARTICHOKE TOMATO AND THREE CHEESE PIZZA

Ingredients

• 4 large roma tomatoes seeded and chopped
• 1/2 teaspoon salt divided
• 1/2 cup ricotta cheese
• 1/2 cup coarsely grated Asiago cheese divided
• 2 tablespoons fresh basil chopped
• 1/4 teaspoon freshly ground black pepper
• 1 pound pizza dough thawed if frozen
• 2 teaspoons basil flavored olive oil divided
• 1 cup mozzarella cheese cut in small cubes
• 6 ounces marinated artichoke hearts drained