Tomato and Parmesan tart – Food & Home Magazine
Enjoy a flavorful Tomato and Parmesan tart perfect for any occasion. Serves 6-8, ready in 30 mins. Perfect bite-sized slices for gatherings or a light meal.
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Cooking tools:
- Rolling pin
- Pastry brush
- Offset spatula
- Peeler
- Oven
- Baking sheet
- Chef's knife
- Fork
- Mixing bowl
- Whisk
Ingredients
- 1 x 400g roll puff pastry
- 60ml – 80ml (¼ cup – 1/3 cup) crème fraîche
- 30ml (2 tbsp) basil pesto
- 6 tomatoes, thinly sliced
- 30ml (2 tbsp) Parmesan, grated
- salt
- freshly ground black pepper
- 1 large egg, beaten with a little water
- rocket, to serve
- Parmesan, shaved, to serve
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