Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce Recipe | Food Networ
Get Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce Recipe from Food Network
Ingredients
- 2 spiny lobsters
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 ounces sliced pancetta
- 8 ounces sliced chanterelles
- 2 teaspoons finely diced shallots
- 1/2 cup Riesling
- 1/2 cup chicken stock
- 1/2 cup cream
- 1 teaspoon butter
- Lemon juice, to taste
- 1 teaspoon chopped parsley leaves
- Serving suggestion: Braised greens
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