Bourbon-Roasted Pecan Burgers - Sutter Home Family Vineyards

Ingredients

• 1-1/2 lbs. ground beef, no more than 85% lean
• 2 cups shelled pecan halves
• 2 Tbsp. unsalted butter
• 2 Tbsp. brown sugar
• 1-1/2 Tbsp. Frank’s Red Hot Sauce
• 4 Tbsp. Jack Daniel’s Tennessee Whiskey
• 1/2 tsp. garlic powder