Roasted Brussels Sprouts and Sweet Potatoes with Sesame-Honey Glaze USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 small sweet potatoes, peeled and cut into 1” cubes
- 1 1/2 lbs. brussels sprouts, cut in half (lengthwise)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. black sesame seeds for garnish
- pepper and salt to taste
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1-3 tsp. Lee Kum Kee Chili Garlic Sauce
- 3 Tbsp. honey
- 2 Tbsp. rice vinegar
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