Roasted Brussel Sprouts | Recipes | Lee Kum Kee Food Professional USA
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Serving platter
Ingredients
- 20 brussels sprouts, halved
- 3 Tbsp. vegetable oil
- ½ cup dried cherries
- ¼ cup shaved almonds
- 1 tsp. rosemary, pulled from stem, chopped
- ½ tsp. salt
- ½ tsp. black pepper
- 3 Tbsp. balsamic glaze
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
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