Hot Crab Dip in Rye boat Recipe - (4/5)

Ingredients

• 1 (8 oz) container soft cream cheese
• 1 1/2 cups milk
• 1 cup mayonnaise
• 1 Tbs. prepared horseradish
• 1 (6 oz) can crab meat, drained
• 1/8 tsp. celery salt
• 1 round loaf of rye bread
• 1 cup white cheddar cheese, shredded